A STORY BEHIND EVERY "CULÍN"

The level of quality and effort have always defined our ciders
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CIDER MAKERS SINCE 1925

Where passion and cider-making knowledge come together, where creativity is in our DNA, a place to surprise true cider-lovers with unique, hand-crafted products.

Poma Áurea

CURRENT TRENDS
AND BEFORE

Get to know the latest experiences and products of our cider family
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WELCOME TO NATURAL

CIDER PARADISE

Asturias has always been synonymous with cider. There is no Asturias without cider, nor cider without Asturias. It has always been like this and, in fact, apples and cider have marked the character and customs of our people for hundreds and hundreds of years.
Trabanco cider bottle 

Trabanco Cider
Sobre la Madre

NATURAL CIDER See more

Tasting notes

manzana
Apple varieties:

bitter, acidic and acidulous.

fermentacion
Fermentation:

temperature-controlled in chestnut barrels.

color
Color:

bitter, acidic and acidulous.

Aroma
Aroma:

green fruits and dry rose floral nuances.

Sabor
Flavor:

good acidity and citric aftertaste finish.

Comportamiento
Performance in a glass:

fine and delicate, with good "espalme" (foam on the cider´s surface that disappears quickly and entirely).

Diseño: Beirut and Aterton & Programación web: ticmedia.es
feder