TECHNICAL DATA SHEET
Ingredients: white wines, cider, botanicals (wormwood, safflower, artemisia, gentian, boldo, cinnamon, star anise, coriander, hazelnut, thyme and vanilla) and fruits (cherry, orange peel and lemon).
It is a product in branch (unfiltered) to maintain the essence of natural cider.
The final product remains stored for 30 days to promote the conjunction of aromas and tastes.
Wide glass, low Capri model, a solid Premium ice stone, 10 cl of Alma de Trabanco vermouth and a sheet of green apple skin. The ideal temperature for consumption is 8 degrees.
White glass bottle of 100 cl.
At first sight it presents a yellow straw color, due to the cider in branch.
Aromas of wormwood, orange and apple appear on the nose.
In the mouth it is perceived an unusual freshness in a vermouth, motivated by the slight acidity of the cider. One perceives memories of cinnamon, and a bitter end typical of good vermouths.